Whole spices


Spices are defined as dried seed or fruit, in whole or powder form, used as food additives for enhancing the flavor or taste of a particular food item. India produces 3.2 million tonnes of various spices. Below are some of the commonly used Indian cooking spices that not only add flavor to your dishes but are also used for several other purposes such as medicine,religious rituals and preservatives.

 Black Pepper  Salt  Chilli Powder  Cinnamon
 Cloves  Coriander  Cumin  Curry Powder
 Ginger  Dry Red Chilly  Cardamom  Chat Masala
 Onion Powder  Fenugreek  Garam Masala  Turmeric